Ingredients:
1 lbs of ground turkey
1/2 cup of bell pepper finely chopped
1 cup of yellow onion chopped
1 tablespoon of pepper
1 tablespoon of garlic powder
1 cup of roma tomatoes chopped
1 cup of mushrooms chopped
1 tablespoon of minced garlic
1/8 cup of Worcestershire
1 packet of organic gravy mix
4 red potatoes cubed and boiled
Take ground turkey meat and mix in Worcestershire, garlic powder, pepper, bell pepper, and 1/4 cup of onions. Mash and mix well. Cook these patties in a skillet and set aside.
Gravy:
Sautée onions, tomatoes, mushrooms and garlic in olive oil until onion are soft.
Add in gravy packet and water required (see back of gravy packet). Mix well.
Boil red potatoes until soft. Then mash with a little butter, skim milk and salt until like mash potatoes.
Serve your turkey hamburger steak over mash red potatoes. Top with the gravy. Sautee some fresh green beans and garlic to place on the side to add some green to your plate!
WINE TIP: Serve with my new favorite red Chianti at Trader Joe's. And I know Chiantis are normally dry but I served this Saturday night and everyone loved it!!! GREAT PRICE TOO! TRUST ME...IT'S GOOD!
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