I had some leftover duck frozen recently so I decided to make a duck spaghetti. I knew that my mom and sister wouldn't eat it if I told them so I basically tricked them and it worked!
You can apply this same recipe with beef flank steak or chicken just grind up well and fine!
RECIPE:
- Take 4 filets and cover them with olive oil, pepper, garlic powder and Worchestercire. Turn the oven to 400 degrees.
- Pop in the oven for 10 minutes on each side. (chicken may take a little longer)
- Take it out and let it cool completely
- Once they are cool chop into small pieces
- Place in a food processor and grind up well and fine
Spaghetti Sauce:
In a crock pot stir in...
- A large can of stewed tomatoes (or you can use fresh tomatoes and cook them down)
- 1 jar of Ragu
- Sautee these veggies together in a skillet until soft and then add: 1/2 cup of onions, 1/2 cup celery, 2 tablespoons minced garlic, and 1/2 cup of bell pepper.
- Duck, chicken or flank steak
- 3/4 cup of water or broth
- Optional but I like to add some seasonings and also fresh basil!
You will simmer this on low for 6-8 hours to make sure the flavor simmers well together! Serve over spaghetti squash or pasta!
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